Peri Peri Makhana
Smoky, tangy and unapologetically fiery. The one that disappears fastest at every meeting.
Humble Bihar-grown foxnuts and millets, air-roasted in bold Indian flavours — 9g of protein, zero palm oil, built to survive a very long, very hungry workday.
The founder's note
Every afternoon I'd reach for something crunchy — and every afternoon I'd end up with greasy fingers, a fried aftertaste, and a little guilt I didn't ask for. I grew up eating makhana roasted in ghee in my nani's kitchen. So I asked a simple question: why can't that be my desk snack?
So we started Makhana Club. We air-roast Bihar-grown foxnuts and millets — never fry them — season them with real Indian spices, and skip the palm oil entirely. What comes out is a snack you can eat by the handful on a deadline and feel genuinely good about.
Snack like you mean it. — Aarav, Founder & Head Roaster
The line-up
From nani-approved jaggery-ghee to a peri peri that means business. Pick your mood — your desk drawer will thank you.
Smoky, tangy and unapologetically fiery. The one that disappears fastest at every meeting.
Clean, light and impossibly moreish. Just foxnuts, a whisper of pink salt, pure crunch.
That creamy, savoury classic — reborn from ancient millets and roasted, not fried.
A sweet nod to nani's kitchen — golden jaggery, real ghee, warm and wholesome.
Why the club exists
We roast with hot air instead of a fryer, so you get that shatter-crisp crunch without the oil slick or the heaviness.
Zero palm oil, no artificial colours, no numbers you'd need to Google. Just foxnuts, millets and honest Indian spice.
Up to 9g of plant protein per pack means you snack, stay full, and skip the 4pm crash. Desk and commute approved.
Try all four flavours in our starter box — one of each, delivered to your desk. If you don't love the crunch, the next box is on us.
Order the starter box →